Another huge hit were the pecan diamonds! They were all gone in under 5 minutes. I only got one of them and I regret not stealing the whole tray for myself. The mini salted caramel milkshakes were out of this world. All insanely delicious.Īnd of course, with my sweet tooth… I loved every dessert. The passed small plates were braised short rib, slight of salmon, free range chicken breast, and vegetable risotto martini. There was not one thing that I did not thoroughly enjoy. Passed hors d’oeuvres are my favorite part of any party. My favorite starters of the night: the goat cheese and caramelized onion tarts which stood in a bed of sea salt, the seared kobe beef with glazed shallots with chili pepper aioli on crispy gaufrettes + the creamy tomato bisque in shot glasses with mini gruyere grilled cheese. I strongly believe that the presentation of food matters just as much as the taste, and I was incredibly impressed with the way In Thyme Catering managed both. From the natural wooden display for the stationary noshes to the delicate flower pedals that garnished the hors d’oeuvres, everything was beautifully art-directed. Many of our guests said it was the best wedding food they’d ever had! I’d definitely recommend Cocotte to anyone that wants a stress-free and guaranteed delicious caterer.I’d like to go back to Saturday night just to re-eat everything. Best of all, their food was insanely delicious with the highest quality ingredients and looked so beautiful on the tables. We were so impressed with how professional they were, and how they went the extra mile to make sure we were well looked after. At Good 2 Eat Catering, We Provide Food Catering for Events of All Sizes & Are Even Happy to Help with Catering for Canapes if Youre on the Sunshine Coast. Cocotte’s fantastic team and their infectious energy made the wedding run seamlessly, they thought of absolutely everything which meant we could relax and enjoy ourselves. They gave us some valuable excellent ideas on much more than just the food, but also on the many small details and logistics that need to be thought out on a wedding day. Grissini breadsticks and red chicory with romescoĬucumber cups with roasted chickpeas, seeds and za’tarĬocotte’s fantastic team and their infectious energy made the wedding run seamlessly! Cocotte were an absolute joy to work with throughout the run-up to our wedding and they made the day itself run perfectly. Sweet potato and turmeric rosti with raw coconut chutney and mint leaves Mini spinach spanakopita with nigella seedsĬrostini of slow roasted peppers and vegan paprika aioli Smoked trout, miso crème fraiche, crispy leeks and pickled onionĬumin spiked hummus flatbreads with pickled heritage carrots Sicilian aubergine and aioli crostini (v)Ĭrispy chicken skin, homemade ricotta, preserved lemon (gf) Miso and sesame seared tuna, lime and wasabi mayonnaise, mirin pickled cucumber Sea bass, mango, and lime Ceviche, corn tortillas Parmesan shortbread, goats cheese, slow roast cherry tomatoes, salsa verde (v) Parma Ham, gorgonzola, pistachio biscotti Rare beef, rocket and hazelnut pesto, parmesan croutesĬhicken liver parfait, red onion chutney, brioche To provide homemade, locally sourced, professionally prepared, chef inspired meals for your family to enjoy a great meal without having to do the slicing. Sweetcorn fritters, marinated chicken, guacamole, chilli jamĬrisped potato cakes, smoked salmon, dill and horseradish Slow roast harissa lamb, pickled red onion, smoked paprika yoghurt, flatbread Spicy Thai prawn fishcakes with coriander pesto Taleggio, Parma ham and browned butter sage crostini Pork, cheddar & English mustard sausage rolls Slow roast pork belly, Vietnamese caramel sauce Rosti potato, seared beef fillet, salsa verde (gf)Ĭaramelized red onion, gorgonzola, honey walnut tartlets (v) Truffle Parma ham and gruyere croque monsieur (or gruyere & pickled shallot v)
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |